SC - don't cringe too bad....

[CorwynWdwd at aol.com]

On that we can agree. Only people in the lower part of the state put sugar in 
the cornbread, here in the upstate it's yellow corn meal, buttermilk, an egg, 
salt and baking powder. My Floridian Sister-in-law told me once not to make 
too much cornbread for a family gathering, as her Husband wouldn't eat it... 
he went back for seconds three times. She was astonished.

Corwyn

In a message dated 3/25/2000 3:35:31 AM Eastern Standard Time, 
Mordonna22 at aol.com writes:

> _I_ can assure you that this Southern Cook would not ever put white 
>  cornmeal, or sugar into corn bread.
>  
>  Mordonna the Cook,