SC - don't cringe too bad....

[Gwynydd of Culloden]

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How should I make corn bread?  I think that all my recipes (including the 2 which came with my wonderful (I think I am in love!) breadmaker (no flames please on the subject of breadmakers, I can't imagine what I did without mine) use yellow cornmeal and sugar (I may have one with molasses - but I consider the stuff totally inedible in any dish!)

Gwynydd

At 2000-03-25 13:24:10.796001, 
Philip & Susan Troy (troy at asan.com) wrote:
> Christine A Seelye-King wrote:
> > 
> > Alas, most Boston Market memories will be just that, memories.  
> The
> > company went out of business a few months back, I'm suprised you 
> found
> > one to eat in, they all closed around here.  Perhaps yours was a
> > franchise that was privately owned.
> >         Christianna
> 
> Oops, I forgot to mention in my previous post: is it any surprise 
> the
> branches down South closed down when they would insist on making 
> corn
> bread with yellow corn meal and sugar? Not even molasses, which is 
> at
> least defensible, if aberrant ;  ) .
> 
> Adamantius
> -- 
> Phil & Susan Troy
> 
> troy at asan.com
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