SC - Re: needing help
Craig Jones.
craig.jones at airservices.gov.au
Sun Mar 26 17:42:43 PST 2000
My Lady Caointiarn,
My wife (Meliora de Curci) had done an extensive investigation for
this a couple of years ago and posted the results to the list.
The recipe as far as I am aware (although I am probably wrong...being
Male and Married, I usually am...) was published in a book called
Banquetting Stuff. The best place to get Isinglass is at good Home
Brewing shops. It is not cheap... Although, I do have a friend who
owns a Home Brew shop who gets in for me in bulk on the cheap...
Anyway....
She is not currently at work (she does University studies on Monday)
and I will make sure she sees this email when I get home tonight.
Regards,
Drake Morgan,
Lochac.
>
> Hello one and all
>
> I am at a loss and need some quick intervention. I am looking
for an
>"almond jello" recipe. About a year or so ago I was fiddling around
with
>something for an A&S subtelty entry, and the written down recipe
went
>somewhere. I can't even find the medieval source. I know we have
talked
>about isenglass on this list before. can anyone help?? One modern
recipe
>I had (which is also lost) was almond islands floating in a mandrin
orange
>sauce. (supposedly chinese). Time is of the essence -- I want to
make egg
>subtlties for Crown Feast on April 8th.
>
>Thankyousoverymuch!!
>
>Caointiarn
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