SC - don't cringe too bad....(Cod & Chips & McRendangs)

[Brian L. Rygg or Laura Barbee-Rygg]

Me, too. I look at a feast as a dining experience and always use lard and
butter.  I rarely use lard at home but now that we know that Crisco is worse
than lard, I may just switch.  A pie crust made with lard is just this side
of heaven, IMO ;-)

Raoghnailt
> Not just in Mexico. I buy lard in 15 LB tubs and cooking oil by the pint.
> There is no substitute for lard that comes close in flavor and texture.
>
> Ras (who has miserably failed in jumping on the more easily produced, more
> profitable and questionably healthier for you vegetable oil band wagon).