SC - Polenta and Cornmeal
CBlackwill at aol.com
CBlackwill at aol.com
Wed Mar 29 15:11:57 PST 2000
In a message dated 3/29/00 11:25:53 AM Pacific Standard Time,
mermayde at juno.com writes:
> So, I am interested in finding out 1) why are some corn (and other food
> products) treated with lye and 2) what does it accomplish, and 3) Are
> there alternatives to this process?
> Any clues as to where to check this out?
> Christianna
I'm all over it, Christianna...I'll report as soon as I can.
Balthazar of Blackmoor.
Man cannot live on bread alone... he must have beer to soak it in.
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