SC - White or yellow cornmeal?

[CBlackwill at aol.com]

In a message dated 3/29/00 9:08:57 AM Pacific Standard Time, 
WyteRayven at aol.com writes:

> Just out of curiosity......
>  
>  Other than the color, what is the difference between white and yellow 
> cornmeal? Texture? Taste? 

Other than the color, if you want to get down to it, there is very little 
difference.  Use the two interchangably.  White, in my opinion, does tend to 
make a very slightly sweeter product.  Be careful, however, that you don't 
buy bleached yellow sold as white.  There is no real cooking difference, but 
it is a matter of principal.

Balthazar of Blackmoor

Man cannot live on bread alone... he must have beer to soak it in.