Zabaglione - was, Re: SC - Book Review WAS Verjus
CBlackwill at aol.com
CBlackwill at aol.com
Wed Mar 29 15:11:56 PST 2000
In a message dated 3/29/00 10:22:17 AM Pacific Standard Time, troy at asan.com
writes:
> > > castor sugar?
> >
> > Well in Oz, it is basically the finest grade of sugar that you can get,
> with much
> > smaller grains then normal sugar
>
> Supposedly named for the fact that it goes well through the holes in the
> lid of a sugar caster, which is sorta like a large salt shaker for
> sugar. I gather it is often used for some of the jobs Americans use
> confectioner's sugar for: rolling fritters in, etc.
>
American's use caster sugar for the same things everyone else in the world
does...and believe it or not, we use confectioner's sugar, too. We also know
how to count, tie our shoes, and create devices of mass destruction. So, you
see...we're finally getting there.
Balthazar of Blackmoor
Man cannot live on bread alone... he must have beer to soak it in.
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