SC - Question about Icelandic Chicken
Philip & Susan Troy
troy at asan.com
Thu Mar 30 19:40:36 PST 2000
"Decker, Terry D." wrote:
>
> > Vika
> > who tried using barley flour and found it a heck of a lot
> > harder to work with
>
> How so?
>
> Bear
As I recall from my own experience with it (several years ago, so my
recollections might be off), it was difficult to form barley-flour
pastry on anything but a level surface because the lack of gluten made
it so very tender that gravity tore it.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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