SC - saffron

[CBlackwill at aol.com]

In a message dated 3/30/00 4:34:27 AM Pacific Standard Time, troy at asan.com 
writes:

> 
>  At some point I read about an Italian academy (basically a confraternity
>  of people with a united purpose) dedicated, essentially, to culinary
>  profligacy. Among the dishes they invented was gold florins cooked and
>  served in a sauce, which you presumably licked off the coins before
>  throwing them away.
>  
>  Adamantius

Now that is one rich dish!

Balthazar

Man cannot live on bread alone... he must have beer to soak it in.