SC - saffron
CBlackwill at aol.com
CBlackwill at aol.com
Thu Mar 30 22:16:56 PST 2000
In a message dated 3/30/00 4:34:27 AM Pacific Standard Time, troy at asan.com
writes:
>
> At some point I read about an Italian academy (basically a confraternity
> of people with a united purpose) dedicated, essentially, to culinary
> profligacy. Among the dishes they invented was gold florins cooked and
> served in a sauce, which you presumably licked off the coins before
> throwing them away.
>
> Adamantius
Now that is one rich dish!
Balthazar
Man cannot live on bread alone... he must have beer to soak it in.
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