SC - Another cooking failure - *sigh*
Gwynydd of Culloden
Gwynydd_of_Culloden at freemail.com.au
Fri Mar 31 09:33:44 PST 2000
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I guess I could stop in at the local supermarket and buy some Melba Toasts (tiny slices of toast) - I am not in a position to toast my own bread for this (and the dish is for a pot luck later on today - OMG, is that the time!). I have to say that the stuff tastes really good - I think my Lady is going to insist on a repeat just for her!
Actually I suspect that the honey is the culprit - I was concerned that the thermometer was not as well covered with honey as it should have been. The chicken was, if anything, too dry. I really should have done the test you give - blame it on the hour!
Thanks for the advice
Gwynydd
At 2000-04-01 00:03:42.968001,
"Cindy M. Renfrow" (cindy at thousandeggs.com) wrote:
> ><snip>...now that I have added the cold, cooked chicken, can I
> really
> >re-boil the mixture, or would I be better off >leaving it as is
> (sloppy)
> >and saying "you eat it with a spoon"?
>
> >Gwynydd
>
> Hi! Either the honey wasn't quite done enough, or the chicken had
> too much
> liquid. Don't re-boil the mixture now that you've added the
> chicken. Turn
> to the page about Pokerounce (you'll notice the recipes are
> similar) &
> serve your chicken mixture on toasts of bread. Believe me its
> better than
> eating Pynade with a spoon. Experiment to see what type of bread
> you like
> best.
>
> Regards,
>
>
> Cindy Renfrow/Sincgiefu
> cindy at thousandeggs.com
> Author & Publisher of "Take a Thousand Eggs or More, A Collection
> of 15th
> Century Recipes" and "A Sip Through Time, A Collection of Old
> Brewing
> Recipes"
> http://www.thousandeggs.com
>
>
>
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