SC - Junket
CBlackwill at aol.com
CBlackwill at aol.com
Fri Mar 31 15:10:24 PST 2000
If someone would be so kind as to pass along a recipe for Junket, I would
be grateful. It sounds very similar to a recipe for lemon curd which I have
been using for years (lemon curd with fresh blueberries and toasted coconut).
I think they may be two different animals, though, because mine does not
call for rennet.
BTW: If anyone is culturing the bacteria for making bleu cheese, I would
really like to know you better...mine died off about two years ago, and I
haven't been able to get another culture to survive more than three days. Of
course, I have been trying with commercially available strains from the U.S.,
which may have a termination "gene" in them to prevent cultivation.)
Thanks again
Balthazar of Blackmoor
Man cannot live on bread alone... he must have beer to soak it in.
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