SC - Fw: Eggplant- recipe, OOP, I think.....

[Alderton, Philippa]

Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous

- -----Original Message-----
From: Stavropoulos, Basil <BStavropoulos at munichre.com>
To: 'BYZANS-L at lists.missouri.edu' <BYZANS-L at lists.missouri.edu>
Date: Wednesday, March 01, 2000 7:00 PM
Subject: RE: Eggplant


><<By the way you have not lived if you have not eaten papoutsakia -
eggplant
>stuffed and covered with bechamel sauce. >>
>
>
>
>Melitzanosalata - roast an eggplant in the Weber until it is totally black.
>Let cool.  Peel.  Process flesh with as much garlic as you can take, some
>wine vinegar, and dribble in extra virgin cold-pressed olive oil until it
is
>a glutinous mass.  Break a loaf of fresh bread into pieces and try and stop
>eating before you are bloated.
>