SC - seed cake from Tusser

[lilinah at earthlink.net]

>Anyone know what melting the butter and letting it stand
>will do?  And does anyone have a recipe for carraway
>comfits?
>
>-Magdalena

It'll separate. Clear yellow ghee/clarified butter on top, opaque 
creamy yellow milk solids on the bottom.

So, anyone, what do you use the milk solids from clarified butter 
for? I hate to throw them out...

Anahita al-shazhiyya