SC - Conch

[LrdRas at aol.com]

In a message dated 3/1/00 2:23:34 AM Eastern Standard Time, stefan at texas.net 
writes:

<< And where do you get
 conch? >>

I am unaware of any period recipes using conch but would love to see them if 
they are. Scungilli is one of my favorite Italian foods. Conch (i.e., 
Scungilli) is available canned in some supermarkets or can often be found 
fresh or canned in groceries that cater to Italians.

Ras