SC - Re: Pepper dessert

Fey Runestone thorsgal at yahoo.com
Thu Mar 2 07:29:31 PST 2000


I put pepper in my sice cookies.  No one has ever said
yuck, these cookies have pepper in them.  The just say
seconds, please.

- --- Ann Sasahara <ariann at nmia.com> wrote:
> Greetings
> 
> strawberries, kahlua (sp?) balsamic vinegar and
> fresh ground pepper make a
> yummie dessert, ice cream topping or side dish --
> your choice. I webbed my
> recipe at: www/geocities.com/~ariann/Salsas.html
> 
> YIS
> 
> Ariann
> 
> 
> On Wed, 1 Mar 2000, Jehanne Argentee wrote:
> 
> > At 12:01 PM 3/1/00 EST, you wrote:
> > >--- You wrote:
> > >
> > >If High table wants to drink iced tea or tang...
> fine. They'll do it out of
> > >period goblets and no one need be the wiser. If a
> cook realizes that
> > >preparing a dessert with pepper will make it
> taste 'odd' or unpleasent to
> > >the modern palate, let them leave it out. We're
> talking about feast here,
> > >not ArtSci entries.
> > >
> > >--- end of quote ---
> > >
> > >B-but, a dessert with pepper tastes *wonderful*. 
> Surely you've had
> > peppercorn
> > >ice cream before?  Or habanero pepper ice cream. 
> The hot and the cold and
> > the
> > >milk blend together wonderfully!
> > >
> > >-M
> > 
> > I don't know if I'm up for the habanero ice cream
> if its firey-hot... I'd
> > be willing to try the peppercorn icecream if you
> care to share the recipe?
> > 
> > Jehanne
> > __________________________________________
> > NetZero - Defenders of the Free World
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