SC - Period serving practices
Par Leijonhufvud
parlei at algonet.se
Fri Mar 3 04:45:46 PST 2000
On Fri, 3 Mar 2000 GUILLANEDV at aol.com wrote:
> I served a Crown feast to 250 with only 45 minutes between courses and I got
> a lot of grief over the "delay." And we had entertainment between courses as
> well (including presentation of an entire cooked lamb). Total feast was 2.5
> hours in length and I was told it took too long.
>
> I learned early that there will always be people to complain.
I have learnt an easy solution to that problem: give it all the
attention and concern it deserves.
/UlfR
- --
Par Leijonhufvud parlei at algonet.se
I know the day it happens. On August 29, 1997 it's going to feel pretty
f**king real to you too. Anybody not wearing two million sun block is going to
have a real bad day. Get it?
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