SC - sour cherry pie

[Robin Carroll-Mann]

And it came to pass on 6 Mar 00,, that Philip & Susan Troy wrote:

> Well-cut-up roses are just that, presumably the petals only, with the
> white bases of the petals trimmed off because they tend to be bitter. Use
> as many as you feel like using, but I assume they're there to provide
> aroma, so you won't need more than a handful or so. 

It perhaps bears repeating that one should use only roses that one 
knows to have been grown without use of insecticides and other 
chemicals which might be poisonous to the feasters.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net