SC - White Pizza
Jeff Gedney
JGedney at dictaphone.com
Mon Mar 6 07:30:40 PST 2000
> The shocking topping (to me at least) here in NE Iowa is sauerkraut. What's
> really a stomach twist- at the nearest pizza parlor, if you get the works,
> you end up with all of the topping choices they have, including kraut _and_
> pineapple.
>
Wow, throw in some nice Kielbasa, hold the anchovies, and count me in!!
Sounds yummy!
(Not kidding)
What an amazing series of tastes and textures to savor. Every bite a new
experience... I must try this.
I must not over cook it so the flavors do not "gloppify".
brandu
More information about the Sca-cooks
mailing list