SC - Scotch Eggs once again
Seton1355 at aol.com
Seton1355 at aol.com
Wed Mar 8 07:14:29 PST 2000
I've decided to bake them, not fry them.
How about making them up Thursday evening. Keeping them covered with plastic
wrap in the fridge until Friday at about 11 am, when I will bake them in a
hot oven. What do you think?
Phillipa
<<
Well, they are ok reheated, but they are best fresh. Is there any way
you can make them up to the point of frying them, and do them at the last
minute? Even if you don't fry them until Friday morning, that would be
better than two days ahead of time.
Christianna >>
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