SC - L vs P kitchens

[Karen O]

Dearest Aoife,

    I missed you!  Glad to have you back with us!
>the wilds of Pittsburgh, they have two kinds of kitchens: The Laurel , and
the
Pelican kitchen.<

        The difference is what?  One cooks after looking at  research for
recipes  prior to oiling the pans, and the other just  ??? cooks?

    > I'm asking this: do you think this is appropriate?<

    There should not be a discernable difference  -- and  *who* is making
such a stated difference?  and why?  This does not sound like a good thing,
but rather a venue to create animosity.

Caointiarn   (29 days and coun . . .er, cooking)