SC - L vs P kitchens
Karen O
kareno at lewistown.net
Wed Mar 8 15:47:20 PST 2000
Dearest Aoife,
I missed you! Glad to have you back with us!
>the wilds of Pittsburgh, they have two kinds of kitchens: The Laurel , and
the
Pelican kitchen.<
The difference is what? One cooks after looking at research for
recipes prior to oiling the pans, and the other just ??? cooks?
> I'm asking this: do you think this is appropriate?<
There should not be a discernable difference -- and *who* is making
such a stated difference? and why? This does not sound like a good thing,
but rather a venue to create animosity.
Caointiarn (29 days and coun . . .er, cooking)
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