SC - Re: Verjus
micaylah
dy018 at freenet.carleton.ca
Thu Mar 9 10:40:39 PST 2000
And then of course you can make your own. I buy unripened grapes in
August/Sept. (just before they start to ripen), make it and then
freeze it it icecube trays for the upcoming year. Seems to work so
far.
Micaylah
Robin Carroll-Mann wrote:
>
> And it came to pass on 9 Mar 00,, that lilinah at earthlink.net wrote:
>
> > Our local branch of Whole Foods has it. I know, you're in NJ and i'm in
> > CA, but they do mail order.
>
> Thank you for the information!
> > Fusion Napa Valley Verjus
>
> Maybe with a specific brand name, I'll have better luck in finding it
> locally. I've been trying gourmet grocery stores and upscale wine
> shops. So far I've only found one person who's heard of the stuff.
>
> > I haven't used it yet, so i can't tell you how it tastes. Has anyone used
> > this brand?
>
> If I get hold of some, I'll give you my opinion, but I'd love to hear anyone
> else's verdict, especially if they've tried more than one brand of verjus.
>
>
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net
>
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