SC - RE: SC Verjus
Philip & Susan Troy
troy at asan.com
Thu Mar 9 18:16:45 PST 2000
RANDALL DIAMOND wrote:
>
> Micaylah writes:
> >>>And then of course you can make your own. I buy unripened grapes in
> August/Sept. (just before they start to ripen), make it and then
> freeze it it icecube trays for the upcoming year. Seems to work so
> far.<<<
>
> Gillian Riley (RENAISSANCE RECIPES) in her glossary states that
> the English (not big grape growers) used the juice of green plums and
> gooseberries instead.
There's a pretty straightforward recipe in Markham's "The English
Hus-Wife" (1615 C.E.) which calls for it to be made from crabapples.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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