SC - Scotch Eggs

[Liam Fisher]

>Nope. Hedgehogs are lumps of meat with almond slivers stuck in them,
>if I remember right. I think there are messages on them in the
>sotelties-msg file in the FOOD-SWEET-DECORATED section.

Meatloaf, that's what hedgehogs were and still are.  Some are made
spiky with almond slivers.

As far as the scotch eggs go, you can fully hard boil your eggs if you don't 
mind the yolk going green when it's baked.  I would do the standard of 
bringing the eggs to a boil from cold water and then taking them off the 
heat and then shocking them in cold water after 10 minutes instead of the 
usual 15.  That should set up the albumen enough that it can be handled 
without spraying egg all over the place when opened and still leave a nice 
yellow-orange yolk.  I have seen them done with poached eggs as well.

Of course, this method is very unperiod.


Cadoc MacDairi

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Cadoc MacDairi, Mountain Confederation,
Shire of Abhainn Ciach Ghlaiss

"Let me say Pepsi Generation,
a few lines of misinformation.
Watch your money flow away oh so quick.
To kill yourself properly Coke is it....."

     "White Slavery" -- Type O Negative

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