Zabaglione - was, Re: SC - Book Review WAS Verjus
Stefan li Rous
stefan at texas.net
Sat Mar 11 23:26:03 PST 2000
niccolo difrancesco commented:
> They even hid it at the very end of the recipe list! Last recipe listed. I feel a rush in the near future of cooks trying Zabaglione at feasts.
>
> Huge stock pots with large metal salad bowls, and four foot wisks with cooks standing on stools over the make-shift double boiler from he**.
But what is this "Zabaglione"? Does this end up being more like a flan? Or
a pudding? I'd like to add it the Florilegium, but I'm not sure where to
put it where others would look. In what general category would you look
for such an item?
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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