SC - Re: verjus storage
LrdRas at aol.com
LrdRas at aol.com
Sat Mar 11 23:56:20 PST 2000
In a message dated 3/11/00 2:20:08 PM Eastern Standard Time, allilyn at juno.com
writes:
<< Scully says that verjuice had not fermented 'to any great extent' and was
subject to spoilage. >>
In my experience, I agree with Scully, any apparent fermentation is very slow
and over with in about 3 days at which point I can it. If left uncanned for
more than a couple of months, even in a cool place, it develops mold. I have
noticed no difference in taste in cookery. Canning cooks it and even when
'fresh' it is cooked when added to dishes,
Ras
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