SC - Rayne's water buffalo

[RichSCA at aol.com]

Since I saw Phlip's post first I answered that one first.  What I'll do is 
bring the meat in it's own cooler and we'll work out the details when we all 
get there.  Main thing is to have it cooked.  I'm not a tartar fan.  :-)

Rayne  (thank you) 

In a message dated 3/12/00 1:36:07 AM Central Standard Time, 
mermayde at juno.com writes:

<< We'll have our grill there this year, as before.  It came in very handy
 last year for the lamb loin and ribs (mmm, yumm, they were soooo good). 
 If we are camped as conveniently this year as we were then, it should be
 no problem. 
 Christianna
 
 On Sat, 11 Mar 2000 22:22:29 EST RichSCA at aol.com writes:
 > Since it is red meat I can only compare it to Beef.  There was not 
 > enough fat 
 > in the ground water buffalo to my tastes, but the steaks were great. 
 >  Very 
 > rich. >>