SC - Stuffed gourds
allilyn at juno.com
allilyn at juno.com
Mon Mar 13 22:02:50 PST 2000
Brighid,
>>PARA RELLENAR DE DIVERSAS MANERAS LAS CALABAZAS -- To
stuff gourds in various ways<<
Thanks for that recipe! That sounds really good! Have you tried it,
yet? What a surprise to set on a feast table!
Will have to look for a parallel in the new Neapolitan cookbook.
Next of your posts: >>(there's a recipe I want to redact Real Soon Now
- -- a sauce of almond milk drawn up with pomegranate juice and spices)<<
Please post that! I think the pomegranite syrup I used for the sca-cooks
lamb carbonadoes last Pennsic is the same thing as your pom. molasses,
and I want to use it in more 'stuff'.
Regards,
Allison, allilyn at juno.com
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