SC - what to do with extra egg yolks

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 14-Mar-100 Re: SC - what to
do with ex.. "Gaylin Walli"@infoengin (1334*)

> Okay, I give. What's Paine Pardu? I've been so steeped in
> Platina over the last few months that maybe if you describe
> what it is I can tell you if there's an equivalent. I've been
> *dreaming* Platina, for pity's sake. (Why can't I dream in
> my own time period? Spain and Portugal. Nice comfy
> countries. Yeah, right.)

French toast, basically.  Soak slices of bread in egg yolk, spinkle with
cinnamon, fry in grease, spinkle on sugar, serve it forth.

toodles, margaret