FW: SC - OT - For Our Inverted Friends in Lochac
Alderton, Philippa
phlip at morganco.net
Wed Mar 15 20:34:42 PST 2000
Drake skrev:
>I've always halved the entire thing (including the seed) and thrown
>away the seed and skin. How do you prepare the seed? Roast it?
Unless you get a very different chayote from the one they sell up here, I
just eat it raw or perhaps gently sauteed in a bit of whatever else I'm
cooking. The skin, I'll agree, can be nasty.
Phlip
Nolo disputare, volo somniare et contendere, et iterum somniare.
phlip at morganco.net
Philippa Farrour
Caer Frig
Southeastern Ohio
"All things are poisons. It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus
"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson
"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell
"And where will you find such horses, and such men?" -- Anonymous
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