SC - Food at A&S Competitions
Robin Carroll-Mann
harper at idt.net
Thu Mar 16 07:29:52 PST 2000
Since the subject has come up, can someone explain to me how food
is handled in an A&S competition? Does one present a dish? A group
of dishes on the same theme? A meal? What kind of quantity is
required? Enough for the judges? For spectators to sample? How
much does presentation count? What kind of documentation is
required?
I'm curious, because I have only participated in one or two competitions,
and my entries were in a completely different field (embroidery). At the
Marwick Arts Exhibition this past autumn, those who had food displays
had a whole tableful of stuff... but perhaps that is not typical, it not being
a competition?
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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