SC - freezing things

[Seton1355 at aol.com]

By way of information, I pass this along.
Phillipa
<< 
 freezing changes many things -- generally soup freezes really well, but
 vegetables will not survive the process if they are crunchy with a lot
 of juice (such as peppers, melons, cucumbers).  Tofu gets tougher,
 potatoes get softer, tomatoes turn into sauce.
 
 look for your local agricultural extension for advice (such a college)
 
 this is from the University of Delaware
 
 Vegetables:
 http://bluehen.ags.udel.edu/deces/fnf/fnf-39.htm
 
 fruits:
 http://bluehen.ags.udel.edu/deces/fnf/fnf-42.htm
  >>