SC - Re: garum in Anthimus
ChannonM at aol.com
ChannonM at aol.com
Sun Mar 19 06:10:07 PST 2000
In a message dated 3/19/00 9:01:19 AM Eastern Standard Time,
owner-sca-cooks at ansteorra.org writes:
<< Do you know of any post-roman cookbooks that use garum? >>
In Mark Grant's On the Observance of Foods, a 6th Century letter to the King
of the Franks,
fish sauce is metioned ,sometimes Anthimus discourages it's use, sometimes
encouraging it. However, I do not have the original latin in order to verify
whether the word is garum or fish sauce per se. Thomas, any thoughts?
Hauviette
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