SC - Period recipes/Adapting recipes Was: Lady Seaton's Project

[Diana]

M'Lady,

I know here in the East, there simply isn't enough room in the newletter to
publish the entire feast for events.  As it is, there has been some cutting
back on how much they do publish IIRC.  Best we can do here is to have the
cooks phone listed - with times to call - and the curious/concerned gentle
can call and ask what is being cooked for the feast.

Diana d'Avignon


From: "Huette von Ahrens" <ahrenshav at yahoo.com>

> You forgot the perfect place, which has been done here
> in Caid from time to time, which is list the
> ingredients in an article in your kingdom's newsletter
> which will at least be read by all those who have an
> SCA membership.