SC - OOP- Recipe for Tandori chicken offered
RichSCA at aol.com
RichSCA at aol.com
Mon Mar 20 08:39:25 PST 2000
This is the only recipe that I have access to here in the RV :-)
Tandoori Murgi (Yoghurt Marinated Chicken)
From: Larouse Treasury of Country Cooking
Preparation Time: 20 minutes
Chicken Marinates - 24 hours
Cooking Time: 1 1/4 hours
Ingredients:
One 3-pound roasting chicken
Marinade:
1 cup plain yoghurt
3 cloves garlic, crushed
1 tsp ginger
1 medium onion, finely chopped
1/4 cup lemon or lime juice
1 Tbsp ground coriander
1 tsp turmeric
1 tsp cumin
1 tsp garam masala (optional)
salt (to taste)
freshly ground pepper (to taste)
1/4 cup vegetable oil
Garnish:
1 onion, sliced
1 lemon or lime, quartered
Cooking instruction:
1 - Quarter and skin the chicken, Reserve.
2 - In a large bowl, combine yoghurt, garlic, ginger, onion, lemon (or lime)
juice, coriander, turmeric, cumin, garam masala, salt, pepper and oil.
3 - Cut several deep slits (nearly to the bone) in each piece of chicken,
then, throroughly rub with marinate. Place chicken in marinate and
refrigerate for at least 24 hours, turning occasionally.
4 - Preheat oven to 375 degrees F.
5 - Transfer chicken pieces to a greased rack in a baking pan. Baste chicken
pieces with marinate and roast until tender, about 1 1/4 hours (Baste
occasionally during roasting)
6 - To serve, arrange chicken pieces on a heated platter and garnish with
onion rings and lemon or lime slices.
Serves 2-4
Hope this is what you are looking for.
Rayne
Meridies
In a message dated 3/20/00 10:12:42 AM Central Standard Time,
WyteRayven at aol.com writes:
<< Hello,
My roomate would like to get a good recipe for Tandori chicken.
I was wondering if anyone here would happen to have one that they would be
willing to pass on?
Thanks,
Ilia >>
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