SC - cooking times
    LrdRas at aol.com 
    LrdRas at aol.com
       
    Mon Mar 20 20:10:42 PST 2000
    
    
  
In a message dated 3/20/00 7:05:53 PM Eastern Standard Time, 
Bronwynmgn at aol.com writes:
<< And other than cooking time, is fresh pasta much different than dried 
 pasta (serious question; to my knowledge, I have never had fresh pasta)?
 
 Brangwayna Morgan >>
Fresh pasta cooks very quickly, approximately 30 seconds to 2 minutes 
depending on the thickness of the pasta.
Ras
    
    
More information about the Sca-cooks
mailing list