SC - German Spa:etzle,

[Hank]

Can you tell me if this is a "period" dish and the regions it would have
been popular in?  Also, may I have a copy of the recipe as well.

Hank
- -----Original Message-----
From: Tollhase1 at aol.com <Tollhase1 at aol.com>
To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
Date: Tuesday, March 21, 2000 6:58 AM
Subject: SC - German Spa:etzle,


>In a message dated 3/21/00 5:20:45 AM Eastern Standard Time,
allilyn at juno.com
>writes:
>
><< The fresh pasta I make is the German Spa:etzle, and it is also a lot
> better than the packaged type. >>
>Could I have a  copy of the spa:etzle recipe
>
>Frederich
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