SC - Re: needing help
Philip & Susan Troy
troy at asan.com
Sun Mar 26 17:45:24 PST 2000
Karen O wrote:
>
> Hello one and all
>
> I am at a loss and need some quick intervention. I am looking for an
> "almond jello" recipe. About a year or so ago I was fiddling around with
> something for an A&S subtelty entry, and the written down recipe went
> somewhere. I can't even find the medieval source. I know we have talked
> about isenglass on this list before. can anyone help?? One modern recipe
> I had (which is also lost) was almond islands floating in a mandrin orange
> sauce. (supposedly chinese). Time is of the essence -- I want to make egg
> subtlties for Crown Feast on April 8th.
I don't know if this helps, but it sounds like what you need is a
late-period, as in 16th-17th century recipe for a white leach of
almonds. Time to check Digby, and the other Usual Suspects. I'll post if
I find.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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