SC - Period Ingredients Master List
Robin Carroll-Mann
harper at idt.net
Tue Mar 28 05:23:13 PST 2000
And it came to pass on 28 Mar 00,, that CBlackwill at aol.com wrote:
> Does anyone know if there is currently a Master list of "period"
> ingredients we can access to make our jobs a little easier?
Wouldn't such a list would have to be subdivided by time and place?
Olive oil is "period", for example, but it would not be appropriate for
cooking a 15th century Anglo-Normal feast.
Or are you thinking in terms of: what fruits/cheeses/raw veggies, etc.,
would have been eaten in period, and therefore not be out of place on a
generic dayboard?
In either case, I suspect that much of what you want is already in the
Florilegium.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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