Zabaglione - was, Re: SC - Book Review WAS Verjus

CBlackwill at aol.com CBlackwill at aol.com
Wed Mar 29 15:11:43 PST 2000


In a message dated 3/29/00 5:51:29 AM Pacific Standard Time, troy at asan.com 
writes:

>  think the issue was one of equivalency, not precedence. They are the
>  same thing, and while I've heard a lot of French chefs claim the French
>  invented Thing X when they clearly did not, I've never heard this claim
>  made about sabayon. The Internet, yes, zabaglione, no. ;  )
>  
>  Adamantius

You're right.  I wasn't stating that Sabayon came first.  I don't know this 
to be a fact.  But, now that you mention it, I'll do a little poking around 
and let you know what I come up with.

Balthazar of Blackmoor.

Man cannot live on bread alone... he must have beer to soak it in.


More information about the Sca-cooks mailing list