SC - Offering to compile the list Re: - Period Ingredients Master List
RichSCA at aol.com
RichSCA at aol.com
Thu Mar 30 03:53:24 PST 2000
Unto the Group and especially Lord Stefan,
I have the following books with me in the RV. If these are "fairly"
acceptable resources to the group I have the time to make a listing of foods
(minus New World foods) using 1600 as a cut off date. After the listing is
compiled, the Group can make any changes based on their documentation. Just
let me know.
Food by Waverley Root
History of Food by Toussaint-Samat
Food in History by Tannahill
Rayne
Meridies
In a message dated 3/30/00 12:22:33 AM Central Standard Time,
stefan at texas.net writes:
<<
> Wouldn't it be easier to go to the glossaries of the primary-ish sources we
> individuals own and copy the Glossaries, excerpting the bits that don't
> apply? It would make life run much more smoothly, it would provide a
> resource for those ingredients, and we'd be reasonably certain that the
> ingredients would be "period" (how I HATE that expression!).
> Aoife, acting like a librarian---if you do record-management right once
> (even if it's a nightmare), you'll never have to do it again!
"never have to do it again!"
Hmmph.
For some reason I don't believe this. :-)
I have the equipment to do this, but not the referances or the time.
However, as mentioned before, I am willing to host it or other similar
projects on the Florilegium site.
--
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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