SC - Question about Icelandic Chicken
Lurking Girl
tori at panix.com
Thu Mar 30 09:12:02 PST 2000
colette waters wrote:
> Can this dish be made ahead and frozen? If so what is the best way to
> reheat?
For last Pennsic, I made a bunch of Icelandic chickens (well, Icelandic
game hens) ahead of time and then froze them. They were wrapped in foil,
and I just plunked them into the firepit which was not quite coals but
was past the leaping-flame stage. (It was my first open fire cookery
experiment.) Some had partially thawed by that time, some had not.
The partially-thawed ones took, I think, a couple hours.
Vika
who tried using barley flour and found it a heck of a lot harder to work with
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