SC - Re: Garlic methods - OOP(?)

[CorwynWdwd at aol.com]

Dare I say it? Recipe??? 

Corwyn

In a message dated 3/30/2000 6:18:32 PM Eastern Standard Time, 
ekoogler at chesapeake.net writes:

> I did something VERY similar from a Roman source for a feast a couple of 
> years
>  ago, though I redacted it a little differently. It was from the Appendix
>  Vergiliana, Moretum.  I found it in "A Taste of Ancient Rome by Illaria
>  Giacosa.   However, it was very garlicky and very good.  It was 
particularly
>  tasty when eated on flatbread/focacia with the Epitrium or Olive paste I
>  described in an earlier post.
>  
>  Kiri