SC - saffron
Christine A Seelye-King
mermayde at juno.com
Thu Mar 30 19:46:33 PST 2000
> troy at asan.com
> writes:
>
> > or safflower stamens, sometimes used in places like Mexico as a
reddish-yellow food coloring, are known in Spanish as azafran. Yesterday
I saw a package of Sazon Goya (don't ask!) which said on the label, con
azafran e culantro. The ingredients list indicates safflower, not
saffron.
The package of saffron I just finished using up was labeled Azafran,
from Spain, and it was DEFINITELY saffron. Trust me, I can tell.
Christianna
________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk! For your FREE software, visit:
http://dl.www.juno.com/get/tagj.
More information about the Sca-cooks
mailing list