SC - Another cooking failure - *sigh*

[Gwynydd of Culloden]

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I guess I could stop in at the local supermarket and buy some Melba Toasts (tiny slices of toast) - I am not in a position to toast my own bread for this (and the dish is for a pot luck later on today - OMG, is that the time!).  I have to say that the stuff tastes really good - I think my Lady is going to insist on a repeat just for her!

Actually I suspect that the honey is the culprit - I was concerned that the thermometer was not as well covered with honey as it should have been.  The chicken was, if anything, too dry.  I really should have done the test you give - blame it on the hour!

Thanks for the advice 

Gwynydd

At 2000-04-01 00:03:42.968001, 
"Cindy M. Renfrow" (cindy at thousandeggs.com) wrote:
> ><snip>...now that I have added the cold, cooked chicken, can I 
> really
> >re-boil the mixture, or would I be better off >leaving it as is 
> (sloppy)
> >and saying "you eat it with a spoon"?
> 
> >Gwynydd
> 
> Hi!  Either the honey wasn't quite done enough, or the chicken had 
> too much
> liquid.  Don't re-boil the mixture now that you've added the 
> chicken.  Turn
> to the page about Pokerounce (you'll notice the recipes are 
> similar) &
> serve your chicken mixture on toasts of bread.  Believe me its 
> better than
> eating Pynade with a spoon. Experiment to see what type of bread 
> you like
> best.
> 
> Regards,
> 
> 
> Cindy Renfrow/Sincgiefu
> cindy at thousandeggs.com
> Author & Publisher of "Take a Thousand Eggs or More, A Collection 
> of 15th
> Century Recipes" and "A Sip Through Time, A Collection of Old 
> Brewing
> Recipes"
> http://www.thousandeggs.com
> 
> 
> 
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