SC - Junket

[CBlackwill at aol.com]

    If someone would be so kind as to pass along a recipe for Junket, I would 
be grateful.  It sounds very similar to a recipe for lemon curd which I have 
been using for years (lemon curd with fresh blueberries and toasted coconut). 
 I think they may be two different animals, though, because mine does not 
call for rennet.

BTW:  If anyone is culturing the bacteria for making bleu cheese, I would 
really like to know you better...mine died off about two years ago, and I 
haven't been able to get another culture to survive more than three days. Of 
course, I have been trying with commercially available strains from the U.S., 
which may have a termination "gene" in them to prevent cultivation.)

Thanks again

Balthazar of Blackmoor

Man cannot live on bread alone... he must have beer to soak it in.