SC - Rabbit tips?

[Sue Clemenger]

Grind them or chop them coarsely ahead of time and finish them on-site w/a
mortar and pestle?
Related question: Has anyone out there ever gotten almond milk to actually
_thicken_ anything? I can't seem to get it to work.  Any hints would be
appreciated!
- --Maire

Robin Carroll-Mann wrote:

> I thought I'd experiment tonight, and I suspect I'll be redacting a rabbit
> recipe.  Any hints or suggestions?  I've eaten rabbit at feat, but never
> cooked it.  This will be domesticated rabbit (I assume), bought from the
> Asian grocery, not wild, if that makes a difference.  Also, the two
> recipes I'm considering both cook the rabbit twice: one fries it, then
> stews it; the other roasts, then fries it.
>
> And while I'm asking questions, can anyone tell me how easy it is to
> make almond milk without use of electric appliances?  At home, I use
> my blender, but I'm starting to think ahead to Pennsic, and I'm
> wondering how hard it is to do by hand under camping conditions.
>
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net
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