SC - Re: Welcome to sca-cooks

[Elaine Koogler]

Welcome to the list.  Here in Southern Maryland, we have several groups that are
non-SCA, but, as you indicated, have a lot of crossover, including Markland,
Acre, etc.   So I'm accustomed to this sort of thing.

Kiri

CalicoJim1 at aol.com wrote:

> Good evening, I just subscribed to your list.  As I read through the
> guidelines it mentioned that I should post a little about myself so that you
> could all get to know me.  So here goes.  I am a loyal subject in the Kingdom
> of Avalon.  I'll come clean it's not an SCA group although we have a lot of
> crossover.  Physically it's located in Phoenix, AZ.  I'm a fighter at heart
> (insert boo's) :-] but I recently learned that by cooking I could "fight" on
> the arts list.  I have been a cook since I was 16, mom was a fantastic cook
> and I never learned how to cook until I started thinking about giving up her
> cooking.  By the time I left her I was rather decent at cooking meat and had
> a lot of fun with casseroles.  I still can't do decent baked goods:-[  When I
> fell into Avalon I started looking for medieval recipes and had some fun.
> Now that I can enter a list I figure to become a little more involved.  Which
> is how I found you.  I'm hoping to gather some recipes and fatten up a few of
> my fellow fighters
> :-]  Well if you have any questions let me know. Have fun - Calico
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================