SC - Thin is in . .. .lose the butt fatty!

[Michael F. Gunter]

By the way, on the subject of storage, I have found that my spices last longer
when stored in colored bottles.  To that end, (and with a great deal of protest
from my lord) I have used Mickey beer bottles (barrel-shaped, large mouth, green
in color) and found corks to fit the mouths.  They really have worked well over
the years.  Phillip keeps asking me if I don't need more!

Kiri

Lee-Gwen Booth wrote:

> ----- Original Message -----
> From: Morgana
>
> > Screw top jars are fine and medieval people would have > killed for them.
> Come to think of it, they'd kill for our
>  > quality of spices.
>
> And our prices.  I did my spice shopping at the local wholefood shop on
> Thursday and spent next to nothing per spice!  Oh, and nearly got high on
> the smell of the nutmeg, mace, and cardamom!  The spice shelf in my kitchen
> smells sooo good that I can hardly bring myself to transfer the spices from
> their paper bags to their jars.
>
> Gwynydd
>
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