SC - Pleyn Delit et al-vinegar

[Elaine Koogler]

No, we do it all the time.  It's really yummy...sounds awful, but good!

Kiri

Glenda Robinson wrote:

> >
> > Try baking some cupcakes and frosting them with the stuff, and then see if
> > you can make it out the door before your guests kill you...  It's a great
> > little game I like to play...
> >
> > Balthazar of Blackmoor
> >
>
> Now THAT'S cruel...
>
> Ingredients list from the pack: Yeast Extract, Salt, Mineral Salt(508,509),
> Malt Extract, Natural Colour (150), Vegetable Extract, Thiamine, Riboflavin,
> Niacin.
>
> The Nutritional Info. says that for the serving size of 5g (1 tsp), it
> provides 50% of RDI of Thiamine, 25% of Riboflavin, 25% of Niacin and 10% of
> Folate.
> It's one of the world's richest known sources of Vitamin B.
> We buy ours in a 910g jar, which lasts, even if eaten everyday be two or
> three people, for quite a while.
>
> While on strange modern foods... I saw on a movie today an USAdian kid being
> made a snack - celery sticks with peanut butter trowelled in to fill up the
> U shape in the celery. Do they really do that? I love peanut butter, but
> this seems WAY too much of the stuff for my liking.
>
> Glenda.
>
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