SC - roasting and boiling
Elaine Koogler
ekoogler at chesapeake.net
Mon May 1 13:20:44 PDT 2000
Sortalike anchovy paste? <shudder>
> Don't let anybody kid you. It's nasty, nasty stuff and should be banned
from
> everywhere! It has a strong "dark brown" taste that is really icky. I
would give
> it a perfect 5 on the "ick" scale others have used elsewhere! And yes, I
did get
> some elsewhere than the US...I lived in Papua New Guinea, and tried some
there!
>
> Kiri
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